Field to Fork - Autumn
Sustainability Series
Available spots
Service Description
Our Field to Fork classes are part of our Sustainability Series of classes, and is focused on the produce available that season at Waystone Farm. You'll explore the farm with Deb, Waystone's farmer, and select ingredients at their seasonal peak. You'll talk with Deb about Waystone's origins and get to ask questions about the farm's operations. Then, you'll return to the farm house with your harvest and get to work with our talented chefs! We'll build a menu based on what you've gathered, and bring you step by step through creating delicious dishes that celebrate the versatile flavors of the season. We'll spend some time talking about sustainability, and the simple but meaningful changes you can implement in your daily life to reduce your impact on the environment. We'll discuss classic French techniques that you can use throughout your cooking to get restaurant quality results, no matter the menu. You'll walk away with new skills and fresh confidence to carry into your home kitchen. And, when it comes time to enjoy your creations, you'll meet Janine Sacco, our exceptional sommelier and beverage expert, who will treat you to a guided sustainable wine pairing to complement your meal.
Cancellation Policy
All cooking + beverage classes are completely non-refundable. We are unable to offer any sort of refund or credit for future classes. We have only a small amount of spaces available for each class, so please be absolutely certain you can attend the class before you purchase a spot. If you are unable to attend your scheduled class, please let us know. If you'd like to send someone else in your place, please inform us of the change prior to your event date. Our classes take place rain or shine. If for some reason beyond our control we are forced to cancel your class, we will refund 100% of your purchase.
Contact Details
Wimler Lane
51 Wimler Lane, Guilford, CT, USA